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Dining Room
Menu
Menu and prices subject to
change without notice.
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.: Appetizers :.
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Shrimp Cocktail (6)
Fresh Chilled Shrimp Served with Our Zesty Cocktail Sauce..................$8.95 |
Crab Cakes (2)
Crab Meat Tossed with Onions and Red Bell Peppers, Finished with Sauce Hollandaise................................$8.95 |
Coconut
Shrimp (5)
Jumbo Shrimp Dipped in our Flaky Coconut Batter, Lightly
Fried and Served with our Spiked Chipotle BBQ or Sweet
& Sour Sauce...............$8.95 |
Seafood Stuffed
Mushrooms (5)
Large Button Mushrooms, Stuffed with Seafood, Finished
with Sauce Hollandaise................................$8.95 |
Cajun Shrimp
(6)
Seasoned with Cajun Spices, Char-Grilled, Served with
salsa and Tortilla Chips.........................................$8.95 |
Teddy Style
Frog Legs (6)
Crisp Pan Fried Frog Legs, Tossed in Lemon Garlic Parsley
Butter........$8.95 |
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Fried Calamari
Breaded Calamari, Lightly Fried, Served with a Marinara
Sauce......$8.95
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*Oysters Rockefeller
(6)
Served with Spinach, Bacon and a Parmesan Cream Sauce..............$9.50 |
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Lake Perch and Fries Platter
Serves Four..............................$39.00
Serves Two..............................$24.00
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Mussels Provençal
Fresh Mussels Steamed with Garlic, Shallots, Tomato
and Herbs in a White Wine Sauce................................$8.95 |
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Soup Du Jour
Daily Creations
Cup..........................................$3.50
Bowl.........................................$4.00 |
.: Salads :.
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*Caesar Salad.........................$7.95
With Steak or Chicken...............$10.95
With Salmon or Calamari...........$13.95
and Any of the Above Blackened, Same Price |
Mediterranean
Greek Salad
Romaine and Seasonal Greens, with Kalamata Olives, Beets,
Red Onions, Feta Cheese, Pepperoncinis and Artichoke
Hearts, Finished with Mediterranean Dressing..............$8.95
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Roadhouse Mixed Greens
Seasonal Greens with Cucumbers, Bacon, Red Onions, Cherry Tomatoes, Croutons and Your Choice of Dressing...................................$3.95 |
Roadhouse Iceberg Wedge Salad
Wedge Served with Roadhouse Dressing...................................$3.95 |
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Dinner Caesar Salad,
Crumbled Blue Cheese or Dressing Add..............$1.50 |
.: Beef :.
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Signature
Black Angus Steaks
New York Strip Steak
12 oz • $29.00
Cowboy Steak
16 oz • $29.00
Top Sirloin
10 oz • $17.95
All of the above Char-Grilled and
Topped with Our Famous Wild Mushroom Demi-Glace
Roasted Prime Rib
Friday & Saturday • $21.95 |
Filet Mignon
Choice of Beef Tenderloin, Char-Grilled and Topped
with Sauce Béarnaise
6 oz........................................$21.00
9 oz........................................$29.00
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Roadhouse Calves
Liver
Sautéed with Braised Onions and Caramelized
Bacon, Finished with a Demi-Glace.............................$15.00 |
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The Roadhouse will not guarantee
nor Recommend steaks cooked Medium-Well or Above
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.: Seafood :.
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Perch
Pan-Fried Perch Fillets served with Lemon and
Tartar Sauce...........$18.95
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Walleye
Pecan and Parmesan Encrusted with Sauce Meuniére........................$19.95
Broiled with Roadhouse Seasonings..............................$18.95
Sautéed Piccata Style...............$18.95 |
Whitefish
Broiled with Roadhouse Seasonings or Sautéed,
Finished with White Wine Lemon Caper Butter..................$17.50 |
Shrimp Tempura
Lightly Battered Jumbo Shrimp, Gently Fried to a
Golden Brown, Served with Cocktail Sauce..........................$18.95 |
Atlantic Salmon
Fresh Atlantic Salmon Broiled and Finished with a Light
Spinach and Dill Cream Sauce...........................$18.95 |
Perch &
Rib Platter
Half Slab of Our Best Baby Back Ribs and Sautéed
Perch...................$21.95 |
All Entrees Include Homemade Ted Bread, Choice of Soup Du Jour or Dinner Salad. Fresh Vegetables and Potato Where Appropriate. |
.: Pork :.
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Pork Chop
Frenched Chop Char-Grilled and Finished with a
Maple Syrup Demi-Glace, 12 oz.............................$16.95
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Barbecued Baby Back Ribs
Tender Chicago Pork Ribs, Slow Roasted with Southern
Hickory BBQ Sauce
Half Slab................................$15.50
Full Slab.................................$25.00
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Pork Tenderloin
Pork Tenderloin Roasted and Topped with an Apple Jack
Brandy Sauce......................................$18.50 |
Perch &
Rib Platter
Half Slab of Our Best Baby Back Ribs and Sautéed
Perch...................$21.95 |
.: Veal :.
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Veal Parmesan
Tender Veal Cutlets Breaded and Sautéed
Topped with Marinara Sauce and Cheese on a Bed of
Angel Hair Pasta.......................................$17.95
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Veal Marsala
Tender Veal Scallopini Sautéed with Garlic
and Mushrooms, Deglazed with Marsala Wine, Finished
with Veal Jus and Butter...............................$22.95
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Veal Piccata
Tender Veal Scallopini Sautéed and Topped with White Wine Lemon Caper Butter...............$22.95 |
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.: Chicken :.
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Chicken Madagascar
Tender Breasts of Chicken Sautéed with
Garlic, Artichokes and Mushrooms, Finished with a
Creamy Demi-Glace.......................................$18.95
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Chicken Parmesan
Tender Breasts of Chicken, Breaded and Sautéed
Topped with Marinara Sauce and Cheese on a Bed of
Angel Hair Pasta...............................$16.95
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Pesto Chicken
Parmesan Crusted Breasts of Chicken, on a Bed of Angel
Hair Pasta, Finished with a Pesto Cream Sauce.........$17.95 |
Chicken Marsala
Tender Chicken Scallopini, Sautéed with Garlic
and Mushrooms, Deglazed with Marsala Wine, Finished
with Veal Jus and Butter.........................$17.95 |
.: Pasta :.
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Shrimp Scampi
Fresh Jumbo Shrimp Sautéed with Onions
and Spinach in a Light Lemon Garlic Sauce Served Over
Angel Hair Pasta.......................................$19.95
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Cajun Chicken Pasta
Tender Breast of Chicken Sautéed with Bell
Peppers and Onions, Finished with a Tomato Cream Sauce
Seasoned with Cajun Spices Over a Bed of Fettuccini................................$17.95
With Shrimp............................$19.95
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Vegetable Pasta
Fresh Seasonal Vegetables Sautéed in Olive Oil,
with Fresh Garlic, Herbs and Fresh Tomatoes Tossed with
Bow Tie Pasta.......................................$14.95
With Chicken............................$17.95 |
Fettuccini Alfredo
Fettuccini Tossed with a Garlic and Parmesan Cream Sauce...........$14.50
With Chicken...........................$16.95 |
Shrimp Florentine
Fresh Jumbo Shrimp Sautéed in
Garlic Herb Parmesan Cream Sauce
with Fresh Spinach Atop Penne
Pasta..........$19.25 |
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.: Side Offerings :.
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Vegetable Du Jour • Baked Potatoes
• French Fries
Au Gratin Potatoes • Cole Slaw
$3.25
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Gregory Tanner, Executive Chef
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